Grilled peaches are the perfect addition to your summer BBQ!
Ingredients (organic where possible):
2 ripe peaches
1/3 cup goat cheese
1 tablespoon Villa Gabriella Extra Virgin Olive Oil
1/2 tablespoon Villa Gabriella Balsamic Vinegar of Modena
Salt & Pepper to taste
1. Cut both peaches in half, removing the stone
2. Coat flesh side of peach with olive oil, salt & pepper
3. Place the peaches, flesh side down on a hot grill for 90 seconds. Flip peaches for an additional 15 seconds.
4. To serve, dress the grilled peaches with goat cheese and balsamic vinegar