We recently had the good fortune of spending time with Chef Tony Hanslits, the Executive Chef at The Chef's Academy at Harrison College in Indianapolis. Humble, calm & extremely kind, Chef Tony brings highly respected experience & innovation to The Chef's Academy where he continues to be an exemplary role model & mentor to his students. He is also the Executive Chef & Partner of Nicole-Taylor's Pasta and Market & Back Room Eatery in the Broad Ripple neighborhood of Indianapolis, together with his lovely wife Rosa Hanslits. Part of why we enjoy spending time with Chef Tony & Rosa is that we always learn something new about cooking, ingredients & hospitality in addition to enjoying healthy & delicious food! We can’t wait to go back!