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250 South Northwest Hwy, Suite 320
Park Ridge, IL 60068
USA

(847) 232-2828

Inspired by the History, Style & Romance of Italy.
Creating certified organic wine, balsamic vinegar & olive oil.

Posts

Conversation In The Kitchen With Chef Tony Hanslits

Amy Wright

We recently had the good fortune of spending time with Chef Tony Hanslits, the Executive Chef at The Chef's Academy at Harrison College in Indianapolis. Humble, calm & extremely kind, Chef Tony brings highly respected experience & innovation to The Chef's Academy where he continues to be an exemplary role model & mentor to his students. He is also the Executive Chef & Partner of Nicole-Taylor's Pasta and Market & Back Room Eatery in the Broad Ripple neighborhood of Indianapolis, together with his lovely wife Rosa Hanslits. Part of why we enjoy spending time with Chef Tony & Rosa is that we always learn something new about cooking, ingredients & hospitality in addition to enjoying healthy & delicious food! We can’t wait to go back!