Did You Know Bologna is considered the food capital of Italy? Located in the northern region of Emilia Romagna, this medieval town of endless arcades & porticos has a historic tradition of local cuisine that still thrives today. The daily usage of meat, pasta & rice remains part of the city’s gastronomic universe which dates back to the early Middle Ages. Still a food lover’s paradise, one can discover a bakery, bar, café, delicatessen, food shop, open air market, restaurant, pub & osteria (tavern) every day & never finish! From mid-morning coffee, to early evening aperitivo, in Bologna it’s always a good time to think about eating & drinking!