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250 South Northwest Hwy, Suite 320
Park Ridge, IL 60068
USA

(847) 232-2828

Inspired by the History, Style & Romance of Italy.
Creating certified organic wine, balsamic vinegar & olive oil.

Posts

  Easy Balsamic Barbeque Marinade 

Morgan Shepard

It’s finally here-Summer!! Pull out the grill & celebrate the warm weather! We modified Diana Rossen Worthington’s recipe using Villa Gabriella Organic 8 year aged balsamic vinegar di Modena & Villa Gabriella Organic extra virgin olive oil. No synthetic sugars or sweeteners, the balsamic’s naturally tangy flavors blend with fresh, full bodied olive oil for a tasty summer tradition. We chose NY strip steak, use any cut of beef, chicken, turkey, lamb or salmon.  Makes 4-8 servings 

Easy Ingredients 

  • 4 pieces of fresh meat 1- 1 1/2 pound each, add ½ pound if bone-in 

Marinade 

  • 6 tablespoons Villa Gabriella Organic balsamic vinegar 

  • 4 tablespoons Villa Gabriella Organic olive oil 

  • 2 finely minced fresh garlic cloves 

  • 2 finely minced shallots cloves  

  • Fresh rosemary if cooking beef, poultry or lamb, 1 sprig per piece of meat  

  • Freshly ground black pepper 

  • Sea salt 

Simple Directions 

  1. Whisk marinade ingredients together in a medium bowl 
  2. Place meat in a nonaluminum container or dish & pour marinade to thoroughly coat meat  
  3. Refrigerate & marinate 2 to 8 hours, turning meat portions over once 
  4. Prepare barbecue or grill for medium-high heat cooking. Or preheat oven broiler  
  5. Grill or broil meat approx. 3 inches from heat until grill marks appear & meat is cooked medium rare, approx. 4-5 mins. per side. (For medium to well done, additional 3-5 minute per side)  
  6. Using a meat or instant read thermometer, test meat for 130°F temperature 
  7. Remove meat from heat, place on clean platter or container 
  8. Arrange rosemary sprigs on meat, cover loosely with foil, allow to rest 10-12 minutes 
  9. Plate whole meat pieces or slice diagonally & arrange on a platter.  
  10. Serve & enjoy with Villa Graziella Chianti DOCG Riserva made with organic grapes  

Tried, Tasted & True!

At Villa Gabriella Organic our team tries & tastes every recipe we feature.  While we love to share our family recipes & those of talented home cooks & chefs, sometimes we adapt them so they are even easier to make. As with our products, our goal is for you to have a healthy & delicious experience using Villa Gabriella recipes. So try them out in your kitchen, feel free to tweak them & please tell us what you think. We welcome your comments & feedback!

Grazie da Team VILLA GABRIELLA

clientservice@villagabriellallc.com