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250 South Northwest Hwy, Suite 320
Park Ridge, IL 60068

(847) 232-2828

Inspired by the History, Style & Romance of Italy.
Creating certified organic wine, balsamic vinegar & olive oil.


Referencing the healthy traditions of original organic viticulture, Villa Gabriella vineyards are an ecosystem jewel. They are an excellent example of Mother Nature's innate biodiversity of checks and balances. Cover crops, bugs, bees, birds, bats all coexist to monitor the vineyards well being, controlling insects and weeds while helping maintain the proper balance of their populations so the vines can thrive.

Olio Nuovo Extra Vergine


Olio Nuovo Extra Vergine


2016 Harvest Organic Extra Virgin Olive Oil
Crafted from Single Estate, Organic Frantoio, Leccino, Moraiolo & Pendolino olives.

From the rolling hills of Montespertoli, in the heart of Tuscany, Italy, we are thrilled to offer our exceptional 2016 harvest extra virgin olive oil.

  • Our European Union (ICEA) certified organic grove with olive Frantoio, Leccino & Moraiolo cultivars were hand harvested in late autumn 2016, extracted & bottled in adherence with organic standards. 
  • Liquid gold with a lovely golden-green color featuring a pleasantly clean aroma with notes of fresh picked tomato & freshly cut grass. Noteworthy flavors offer notes of artichoke & lemon with a buttery smooth finish with a hint of pepper. 
  • Meant to be savored, not saved! VILLA GABRIELLA™ OLIO EXTRA VERGINE DI OLIVA is an everyday, all-purpose kitchen essential & the healthy choice for baking, cooking, grilling, roasting, sautéing & even frying thanks to a smoke point of 350-400°F/177-204°C.
  • Suitable to all kinds of cuisines, use in sauces & marinades, on fish, pasta, poultry, rice, seafood, vegetables & of course, salads. The perfect partner to VILLA GABRIELLA™ 8 YEAR AGED BALSAMIC VINEGAR DI MODENA

500ML. - 16.9 FL. OZ.

Nutrition Facts
Per 1 tbsp (15ml)
Calories 135
Total Fat 15g
    Saturated Fat 2mg
    Trans Fat 0g
Sodium 0mg
Carbohydrates 0g
Sugars 0g
Protein 0g

*Not a significant source of saturated fat, transfat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron.

"Having been a professional chef for the Four Seasons hotels I only use Villa Gabriella's olive oil and vinegars when I'm entertaining at home. The freshness of the oils heighten my finishing compotes and tapenades but to be honest I love it straight out of the bottle for dipping fresh bread. It doesn't get better than that simple pleasure." -Jen S. 

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Historical Background: One of nature’s oldest foods, made from the fruit of one of the most ancient trees in existence, olive oil was a precious ingredient for perfumes & used in medicinal remedies for thousands of years. Extra virgin olive oil is a basic ingredient in the cooking of every Mediterranean country, today quality extra virgin olive oil can be found in the kitchens of food lovers throughout the world.

Health Benefits: As part of the Mediterranean diet, olive oil offers a multitude of benefits in addition to great taste. A natural boost to the immune system, olive oil helps protect against viruses, is effective in defending against heart disease, even rheumatoid arthritis. Rich in polyphenols, natural antioxidants, especially vitamins E & K, olive oil does not oxidize in the body & is low in polyunsaturated fats. Some health care professionals recommend two tablespoons of extra virgin olive oil each day for optimum health & well-being.