5 Course Fall Dinner
Oggi Trattoria
&
Villa Graziella Organic Wines
6:30pm, Weds. 10.20.21 at
1118 W. Grand Ave. Chicago
5 Course Dinner & Unlimited Wines
$85.00 Tax & Gratuity not included
RSVP 312.733.0442
Like Beer AND Wine?
Join us 2-5pm, Sat. Oct. 2nd @ the Edgebrook Beer Stroll!
Stop by Happy Foods Edgebrook for sips and nibbles while supporting our local businesses!
Give-aways & raffle prizes too! For tickets visit https://www.everydayedgebrook.com/
Weekend Plans?
Relax on the patio @ River Valley Farmer's Table
Enjoy a 4-course dinner; from appi's to dessert, paired with our organic certified wines.
We'll welcome you with a complimentary glass of vino too!
Call for reservations 872. 208.3267 or online https://www.facebook.com/rvrfarmerstable
Dinner Menu
Friday and Saturday
Appetizer (choose one to share)
Bacon wrapped dates stuffed with chorizo, ranchero sauce and a sherry honey drizzle
or
Deviled egg halves loaded with a creole yolk mix and topped with crawfish
or
Foraged mushrooms beer battered with garlic herb aioli
Chef’s shared salad of the moment
Kale massaged with avocado, lemon Dijon vinaigrette, pecorino, croutons and radishes
or
Long of Naples squash soup with pickled apples
Entrée
Brick chicken, Olive oil mashed potatoes, broccoli, roasted garlic jus
Or
Pan seared Corvina sea bass, couscous, spigarello, tomatoes and olive caper vinaigrette
Or
Squash polenta, brown butter roasted onions, kale, peppers and parmesan
Dessert
Olive oil cake, raspberry coulis, white chocolate ganache
or
Lemon ricotta fritters, strawberry preserves, balsamic reduction
Enjoy fall, think spring!
Villa Gabriella Organic enjoyed a recent autumn Saturday at the Chicago Botanic Garden for their fall bulb fest. Guests enjoyed the corn maze, gourd hill, music & of course, healthy & delicious lite bites from Villa Gabriella Organic.
Villa Graziella Organic had a wonderful weekend at the Windy City Wine Festival! Perfect weather, great crowds, Chicago's lakefront & Buckingham fountain, what could be better?
An evening to remember! The recent launch party of The Chicago Collective featured great music, delicious appetizers & Villa Graziella artisan crafted wine made with organic grapes along with tasty tidbits made with Villa Gabriella Organic 8 year aged balsamic vinegar & extra virgin olive oil.
Vinous lovers from as far as California attended the recent Lincoln Park Wine Fest in Chicago to sip Australian Shiraz, swirl Spanish Rioja & swig German Riesling to live music. The 2 day event featured 80+ varietals while Villa Graziella was proud to be the only brand pouring artisan crafted wine made from organic grapes.
We were thrilled to participate in 12th edition of the GOOD FOOD FESTIVAL & CONFERENCE this past weekend in Chicago. The 3 day event inspired, moved & motivated us to continue to spread the word on organics & sustainability! Team Villa Gabriella introduced our certified organic, artisan crafted treats to attendees & fellow participants. Events included demonstrations, speaker series & workshops. Topics ranged from sustainable & vertical farming & production methods, food waste & recycling (the challenge is distribution, not supply), good food trends & how culinary communities are creating better food systems for communities. Want to learn more? Visit www.GoodFoodFestivals.com
Guests recently enjoyed a wonderfully delicious, truffle based dinner created by the passionate & talented Chef Giacomo Marinello. Graciously hosted by Giacomo Ferrucci of Archisesto Inc. Showroom & Vincent Anzalone of Genuine Chicago, the 5 course meal was paired with Villa Graziella certified organic wines while some dishes were finished with Villa Graziella Organic balsamic vinegar & extra virgin olive oil.
We are already wondering what Chef Giacomo has in mind for his next dinner!